94 points Wine Advocate

One of the more youthful wines in the retrospective, the 2006 Chateauneuf du Pape La Crau from the Brunier brothers is a head-turner. Possessing the ever present seaweed/nori character that I almost always find in this cuvee, it has a beautiful core of currants, crushed rocks, tapenade and licorice-like aromas and flavors. Made from 65% Grenache, 15% each of Mourvèdre and Syrah, and the balance Cinsault--all from the famed La Crau lieu-dit--this is as traditional and classic Chateauneuf du Pape as you can get. (JD)(3/2016)

93 points Jeb Dunnuck

A blend of 65% Grenache, 15% Syrah, 15% Mourvedre and 5% Cinsault that's aged in tank and foudres, the 2006 Domaine du Vieux Télégraphe Châteauneuf-du-Pape La Crau possesses a high toned, bright nose of wild raspberries, hot stones, licorice, roasted herbs and garrigue notes. Seemingly disjointed at first, this comes together nicely with air and is medium to full bodied with a rich, savory texture, impressive balance and long finish.(1/2009)