98 points Wine Advocate

Starting out the single vineyards and bottled in February (after over four years in new oak barrels), the 2011 Cote Rotie la Mouline is as slutty, sexy and seamless as they come. Full-bodied, thrillingly concentrated and unctuous, it offers classic Mouline notes of cured meats, violets, black raspberries, espresso and hints of vanilla bean. Philippe Guigal commented that the worst thing about 2011 was the it came after 2010, and while the previous two vintages will get all of the attention, this 2011 will deliver almost as much pleasure, and do it right from the start as well. One of the highlight tastings during my two weeks spent working in the northern Rhône was with Philippe and Marcel Guigal, who in this critic’s opinion, consistently fashion some of the greatest wines in the world. Looking at the 2011 Côte Rôties, which were bottled earlier this year, these are gorgeous wines that show the perfumed, sexy nature of the vintage; yet, they have more density, concentration and depth than just about every other wine from the vintage. Marcel characterized the vintage as charming and elegant, and while they’re insanely good even today, they’ll evolve gracefully and have broad drink windows. (JD) (12/2015)

98 points Jeb Dunnuck

The 2011 Côte Rôtie La Mouline is still youthful yet has the vintage’s upfront appeal, and it certainly offers loads of pleasure today. Its youthful ruby hue is followed by a full-bodied, beautifully concentrated, opulent and ethereally styled Côte Rôtie with awesome notes of black raspberries, kirsch, cured meats, exotic spice, Acacia flowers, and just hints of subtle classy oak. Medium to full-bodied, seamless, and flawlessly balanced on the palate, it needs an hour in a decanter if drinking any time soon and has another 20+ years of prime drinking. The 2011 vintage gets overlooked, as it followed 2009 and 2010, but it’s a beautiful vintage with loads to love. In addition, the wines are upfront, complex, and already approachable.(11/2019)