96 points Robert Parker's Wine Advocate

The 2009 Conteisa sees fruit harvested from the Cerequio cru in La Morra and is one of two “Barolo-inspired” wines made by the Gaja family. A small percentage of Barbera is added to the blend. Very expressive of the cru, Conteisa opens with a beautifully floral footprint of pressed rose and blue violets followed by bright cherry, cassis, chopped mint, licorice, tar, ginger and delicately smoked cedar. Again, the complexity is mind-blowing. The wine glides effortlessly over the palate, but make no mistake, that tight, tannic austerity kicks in at the back. Anticipated maturity: 2020-2040. (ML) (6/2013)

95 points James Suckling

Plentiful red fruits here with hints of toffee and dried flowers on the nose. Full-bodied and tannic with chocolate and orange peel on the palate. Flavourful finish. Try after 2016. (11/2013)

95 points Wine Spectator

*** Collectible *** Elegant, vibrant and beautifully balanced, this features cherry and raspberry fruit aligned with a firm, harmonious structure. Licorice, tar and spice notes chime in, with a lingering finish of cherry, tobacco, and menthol. Shows great energy and drive. Best from 2016 through 2030. (BS) (12/2013)