Kistler, Sonoma Coast, Pinot Noir 2004
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94 points Robert Parker's Wine Advocate
Violet, cranberry, cherry, pomegranate, and rose petal aromas jump from the glass of the tangy, medium-bodied 2004 Pinot Noir Kistler Vineyard. Fresh and lively with good acidity and not the weight or intensity of the Cuvee Catherine, it is a beautifully fragrant, complex Pinot Noir to drink over the next decade.