into neck

94 points Wine Spectator

A beautiful wine, with layers of ripe fruit, berry, cedar, vanilla and light spice. Full-bodied, with silky tannins and a long finish. Very, very classy stuff. (JS, Web-2007)

92-94 points Robert Parker's Wine Advocate

A meaty rich ripe nose of cassis, mulberry and cherry. Full-bodied and expansive structure. Approachable with layers of strawberries and red fruits. A rich voluptuous Barton that should be ready in 2-3 yrs. Then blind in April 2005. A very attractive nose with a slight under-ripeness that lends it freshness and vitality. The palate is well-balanced with toasty new oak. But quite backward compared to others with a dense sweet, chocolate tinged finish. Quite modern in style on the surface, but you can tell that there is a robust classic structure underneath. (NM) (10/2000)