Marcarini, Barolo, La Serra 1985
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2.5cm - 3.0cm; scuffed labels, nicked capsules
Delicate, truffle scented and haunting, this deserves to be drunk all on its own to appreciate its many earthy, sweetly fruity notes. According to Robert Parker: "The Marcarini estate in La Morra is one of Barolo's most respected producers. Marcarini is an unabashed traditionalist when it comes to his oak regimen. His Barolos are not aged in the controversial 225 liter oak barriques favored by some producers, but in large (2 - 4,000 liter) oak casks.