Top grower's Champagne.

If "Paillard" sound familiar, you might recognize his cousin, Bruno Paillard (négociant). But their production is completely separate, and unlike Bruno, all estate-grown. And what an estate they have - 28 acres exclusively in the Montagne de Reims Grand Cru top village of Bouzy. There they exclusively cultivate their own selection of Pinot Noir and Chardonnay - they do not have a single clone on the estate. Although labeled as extra-brut, and dosed quite low at 1.8g/l, this is still a rich wine from ripe, south-facing parcels in the Grand Cru of Bouzy. This wine is composed of 70% Pinot Noir and 30% Chardonnay with about 1/3 reserve wines. This wine has such power and presence it deserves a great pairing like lobster, but also has the elegance to enjoy as an aperitif.

92 points Robert Parker's Wine Advocate

The NV Bouzy Grand Cru Les Parcelles XIII is based on the 2013 vintage plus roughly 40% of reserve wines from 2012, 2011 and 2010. The assemblage consists of 70% Pinot Noir and 30% Chardonnay, fermented in stainless steel and in a few demi-muids. The nicely colored wine (white gold with a pink reflection due to the late harvest and no fining agents) offers a very clear, precise and delicate bouquet of cherries and red berries. Pure and filigreed on the palate, this is a beautifully pure, clear, fresh and delicate blend that reveals impressive mineral structure and length. Simply fascinating. (SR) (8/2018)

17/20 points Jancis Robinson

Deep bronze colour. Surely lots of oak here? Rich on the nose. Almost sweet, which makes the Extra Brut all the more remarkable. Pretty full-on mousse. This is almost more like a pale red burgundy that happens to have bubbles. It has a suggestion of Pinot Gris perfume about it too. Quite a statement! And not a silly price for the distinctive character it offers. A labor of love? *Good Value* (JR) (6/2020)