93 points Stephen Tanzer's International Wine Cellar

Good bright red-ruby. Inviting aromas and flavors of cassis, bitter cherry, mocha and fresh herbs. Sweet, dense and nicely concentrated, offering both a fine-grained texture and rather suave tannins. The long finish is firmed by a mineral component. This is much easier to taste today than the two "mountain wines" and is the top value in the portfolio this year. (ST) (5/2013)

92 points Robert Parker's Wine Advocate

Tar, licorice, scorched earth and incense are some of the many notes that burst from the glass in Robert Craig’s 2010 Cabernet Sauvignon Affinity. This is an especially dark, brooding wine loaded with character. The relatively large presence of Petit Verdot is felt in the wine’s baritone fruit and muscular personality. This is without question a highly intriguing wine, but it needs a few years for all the elements to harmonize. The 2010 is 84% Cabernet Sauvignon, 8% Petit Verdot, 4% Merlot, 2% Cabernet Franc and 2% Malbec. Anticipated maturity: 2015-2025. (AG) (12/2012)