{"product_id":"tasting-lab-burgundy-primer-june-11","title":"TASTING LAB | UNDERSTANDING BURGUNDY: PRIMER DISCOURSE | JUNE 11","description":"\u003cp\u003eWHEN: THURSDAY, JUNE 11  | 7:00-9:00PM\u003c\/p\u003e\n\u003cp\u003eSo what's up with Burgundy's price-to-quality ratio? Do you ever wonder what to make of the multitude of fractional vineyard ownership, the steep pricing structures from basic A.C. to Grand Cru level vineyards from the same producer? ... let alone those stratospheric numbers on DRC, Roumier or Leroy?? \u003c\/p\u003e\n\u003cp\u003eThis evening will provide guests with an introductory understanding of the Burgundy value chain. This 2hr discussion will cover a basic breakdown of Burgundy's quality hierarchy. AND YES, WE'LL GET TO TASTE examples too (blind)!\u003c\/p\u003e\n\u003cp\u003eWelcoming all comers looking to expand their tasting chops with a bit of thematic structure but very much a self-structuring event.\u003c\/p\u003e\n\u003cp\u003eParticipants to this first in a series event will come away with the following:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAn introductory analysis to tasting Red Burgundy vs Pinot Noir\u003c\/li\u003e\n\u003cli\u003eAn understanding of the basic consumer markets for Burgundy\u003c\/li\u003e\n\u003cli\u003eAn introduction to a focused region within Burgundy (ie: we're not expecting to taste every appellation in this course)\u003c\/li\u003e\n\u003cli\u003eAn expectation that you can survive picking a wine from any restaurant wine list\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBYOB OPTIONAL\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGuests are encouraged to bring an example they with to share with the class and we will add it into the discussion to give everyone greater appreciation for this wonderful wine. \u003c\/li\u003e\n\u003cli\u003eStipulations: Prioritize for Burgundy (red). Not New World Pinot Noir. Cap expense at $100 please. These will be served non-blind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL PARTICIPANTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWSET Candidates, all levels\u003c\/li\u003e\n\u003cli\u003eWorking or Aspiring Trade and Sommelier\u003c\/li\u003e\n\u003cli\u003ePrivate enthusiasts looking to expand knowledge and experience\u003c\/li\u003e\n\u003cli\u003eCouples \u0026amp; Groups\u003c\/li\u003e\n\u003cli\u003eCorporate Team Building\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEVENT BASICS\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003ePrompt Start Time\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eEvent Minimum : 7 guests\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-sheets-root=\"1\"\u003eEvent Maximum : 12 guests\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee below for more detail on event definitions and guest experience\/expectations\u003c\/p\u003e","brand":"C4 | TASTING LAB","offers":[{"title":"Default Title","offer_id":52111511585048,"sku":"BURG-PRIMER-1","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5302\/9400\/files\/IMG-4113.png?v=1779923628","url":"https:\/\/chapfour.com\/products\/tasting-lab-burgundy-primer-june-11","provider":"CHAPTER 4 | FINE + RARE","version":"1.0","type":"link"}