Livio Sassetti, Brunello di Montalcino, Pertimali 2009
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92 points Wine & Spirits Magazine
Livio Sassetti’s son Lorenzo runs this family estate, farming 40 acres on the slopes of the Montosoli hill. His 2009 spent 36 months in large botti, where it mellowed into an elegant, earthy wine, its vibrant flavors of black cherries and red berries inflected with floral aromas and light spices. Decant this to let the flavors coalesce, then serve with cherry-glazed duck. Wine & Spirits Magazine, Apr 2015