Prat Sura, Vacqueyras, La Cuvee 2014
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90 points Wine Advocate
I love the roughly 400-case 2014 Vacqueyras la Cuvee and it’s certainly a success in the vintage. Made from 60% Grenache and 40% Syrah that was mostly destemmed and aged in concrete tanks and second fill barrels. It offers a fabulous bouquet of sandalwood, dried Provencal herbs, garrigue and ripe black raspberry fruit. It has a kiss of barrique, but more than enough fruit to handle it. Drink this medium to full-bodied, beautifully textured Vacqueyras anytime . . . Wine Advocate #228, Dec 2016