Salvioni Guilio, Brunello di Montalcino, La Cerbaiola 2006

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By US 101


97 points Antonio Galloni, The Wine Advocate

The 2006 Brunello di Montalcino is shaping up to be a modern-day legend. Sweet roses, hard candy, cherries and flowers make a stunning first impression. Based on its breathtaking inner perfume and sweetness this could easily be mistaken for a first-rate Barolo or Barbaresco, but then the tannins hit the palate with the much more friendly personality of Sangiovese. The delineation of aromas and flavors is head-spinning, while the finish is utterly seamless. This is a profound, breathtaking wine from Giulio Salvioni. Wow! Anticipated maturity: 2016-2031. May 2011

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