Williams Selyem, Sonoma Coast, Hirsch Vineyard, Pinot Noir 2012
Wild herbs and dark berries permeate the nose of the 2012 Hirsch Vineyard Pinot Noir. Chinese five-spice and black tea complete the exotic aromatic profile. Powerful on the palate with intense berry and herb flavors, this wine remains lithe as it is tempered by a freshness of orange and citrus peel. Minerals on the finish give the palate a dramatic punctuation.
97 CellarTracker
Pop and pour. Enjoyed with food (homemade smashburger, in case you were wondering). Dark ruby color. Wonderful nose of red fruit and spice notes. Touch of dried orange peel. Beautifully balanced with mix of red fruits and those brown spice. 8/10/2024
95 Wine Enthusiast
This vineyard-designated wine reflects its sense of place remarkably well, offering tight dark cherry and blueberry around a strong character of wild earth, tea and herb. High in acidity and minerality, and yet powerfully understated, it’s gorgeously drinkable now but will gain further complexity... *Cellar Selection* (VB)” (04/2015)
92 Burghound
There is a background hint of menthol to the cool and wonderfully pure nose that combines notes of plum, dark Pinot, anise, sandalwood and floral scents. There is excellent volume and richness to the delicious and relatively full-bodied yet fine flavors that possess that lovely sense of underlying tension before terminating in a firm, dusty and serious finish. This is sufficiently tight that it would not be the best candidate in the range for early consumption; indeed I would strongly advise forgetting this in the back of the cellar for at least 6 years and 10 would be better. *Outstanding* (04/2015)
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