Abreu, Napa Valley, Madrona Ranch 2010

The 2010 Madrona Ranch, which David Abreu told me he crop-thinned by at least 50%, is a more backward, tannic, brooding wine at present. An inky/purple color and lots of baking spice, espresso, black and blue fruits, and hints of graphite and toast emerge from this wine as well as formidable tannins in the finish. However, the tannins are sweet and well-integrated in this big, blockbuster effort. (RP) (10/2013)

Abreu’s 2010 Madrona Ranch (magnum) is so impressive. I don’t think I have ever tasted an Abreu wine from magnum. This is certainly a great, great start. The 2010 impresses with its explosive energy and sheer intensity. Inky dark fruit, chocolate, plum, leather, mocha and spice all saturate the palate. (AG) (4/2022)

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• 6 standard bottles or 12 standard bottles

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