Hors Categorie, Walla Walla Valley, Syrah 2017
98 points Robert Parker's Wine Advocate
Bursting from the glass, the 2017 Syrah has a mineral essence with aromas of summer sausage, black raspberry, blackberry and dark plum with savory aromas of black pepper spices, potpourri, touches of cocoa powder and freshly roasted coffee bean. The wine has a focus and precision that presides with the top bottlings from around the world. Aromas of newly tilled earth explode from the glass with floral notions of lilac and rose nuances that waft with spicy tones. Medium to full-bodied, the wine is seamless, bounding forth with complexity and a velvety richness that is exponentially compounded by the power the resides at its core. Devastatingly gorgeous, it takes my breath away, as the wine ends with a tightly wound, complex expression that continues to evolve over the elongated finish. With only 1,800 bottles made, good luck finding some, for if you do, you will undoubtedly be the envy of your wine treasure-hunting friends. (AM) (8/2020)
97 points Jeb Dunnuck
From Christophe’s new planting in the North Fork region in Oregon, the 2017 Syrah tastes like a wine from the La Landonne lieu-dit in Côte Rôtie, offering a huge nose of blackcurrants, wood smoke, chocolate, cured meats, violets, and damp earth. Rich, full-bodied, and powerful, it’s a singular, incredibly meaty, truffly Syrah that has a great mid-palate, ripe tannins, and a blockbuster of a finish. It’s another killer wine from this label that’s going to evolve for decades. I followed this bottle for four days and it never showed a hint of oxidation. Do your best to hide bottles for 4-5 years, count yourself lucky, and enjoy over the following 25+ years. (4/2020)
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Most economical quantity to ship
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