93 points Robert Parker's Wine Advocate

Musky, faintly fusil, smoky, and pungent citrus oil aromas introduce the Dagueneau 2010 Blanc Fume de Pouilly Pur Sang, all of which have their piquant tactile and flavor counterparts on a dense but bright palate. Maritime saline and alkaline notes stimulate the salivary glands; nut oils add deep richness to a juicy matrix of grapefruit and lemon; while chalk, stone, and smoky black tea serve inform a dynamic interplay that lingers long and deliciously. This is one of those Dagueneau wines that display a hint of spice and sweetness borne of oak, but this is well-integrated into the superbly complex whole that is this outstanding (immediately pre-bottling) performance. I would expect to derive excitement for at least the next decade. (DS) (6/2012)

17.5/20 points Jancis Robinson

Very pure, intense and steely. Such intensity! This admirably spreads across the palate but is actually very tight on the finish. Still chewy and youthful with the aroma of blackcurrant leaves. Every Pouilly and Sancerre producer should try this. (3/2013)