Eric Bordelet | FINE SYDRE TASTING SAMPLER | BUNDLE 1

During the 1980s, Eric Bordelet was one of the most influential figures in the Parisian wine scene, as he spent several years at the helm of the wine program at the illustrious Michelin Three-Star restaurant l’Arpège. Native of Normandy, he went back in 1992 and took over the family business of cider production, encouraged by his close friend, Didier Dagueneau of Pouilly-Fumé. Along the way, he has become one of the greatest cider producers in the world.

This kit introduces you to a magnificent range of heirloom varietals in the hands of a master can be transformative and truly show you why this is the cider that both kitchen pros and wine pros reach for at the end of a shift.

🔺 This kit contains both alcohol free and hard sidres.

BUNDLE 1 | contents [4 bottles]
🍎 | Eric Bordelet 'Perlant' Jus de Pommes (330ml) - [ 2 ]
🍐 | Eric Bordelet, Poiré L’Authentique (750ml)
🍎 | Eric Bordelet, Brut Tendre (750ml)

KIT PROFILE
💰  7% BUNDLE DISCOUNT
🇫🇷  Normandy, France
🚜  Biodynamic & Organic farming techniques

🍎 | Bordelet 'Perlant' Jus de Pommes à Sydre
Non alcoholic sparkling apple juice made from a blend of varieties and is just lightly sparkling like all his ciders. Fabulously pure and perfumed and wickedly moreish bottles of this delicious cider empty remarkably quickly. Gently sweet and incredibly pure. Try some at any time of the day. Certified Organic

🍐 | Bordelet, Poiré L’Authentique
4% abv, Off dry sparkling pear cider
This is true pear cider with just a hint of residual sugar. We could get out the wine terms for this, but tasting is believing. Very classy stuff with the texture and taste of ripe pears. Good acidity and length make this an excellent food match, especially with cheese.

🍎 | Bordelet, Brut Tendre
5% abv, dry, deluxe sparkling apple sidre
Fermented almost bone dry, this is the traditional style of cider for the region. It is very fresh, and like all of Bordelet's ciders, it tastes like you're biting into the fruit. This is a wonderful drink that will marry well with most cheeses, and just about anything that you would drink beer or wine with. The classic accompaniment, of course, is the savory crêpes from Brittany and Normandy.


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