C4 | FINE + RARE SUPPLY
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THE DROP: A WINE BLOG [click here]
DAVID ABREU & THE CHEF
THE BARON OF ALLOCATED SYRAH: Cayuse & Horsepower
Linden’s Report on Three Maison Paul Jaboulet Aîné Hermitage ‘La Chapelle’ Vertical Dinners, 1966-2016
DISPATCH FROM NORMANDY: Shhh...secret in the Michelin Starred Kitchen
This is quite possibly the finest, under the radar, beverage we have ever offered.
During the 1980s, Eric Bordelet was one of the most influential figures in the Parisian wine scene, as he spent several years at the helm of the wine program at the illustrious Michelin Three Star restaurant l’Arpège.
Ultimate Ranked Guide: America's Most Boozy Cities
In a recent report, Real Estate Witch analyzed data to rank America’s top 50 most populous cities in order from drunkest to most sober.
Curious to see where your city stacks up? Take a peek at our map below to see just how much Americans in the most populous cities like to imbibe.
IN FOCUS: Clos Rougeard
Due to the extreme rarity of its wines—and the fact that its pure Cabernet Francs may be the world’s greatest—Clos Rougeard has become the Loire Valley’s ultimate cult producer.
Its red trophies, Poyeux and Bourg, are now among the world’s most coveted wines, while its towering white, Brézé, is nearly as ardently sought after.
“Good luck with your new business as a consultant – if there are in which we can do business together, we are always interested, Best wishes, Jamie”
“Well done for the 18 years, what a spell !
Good luck in your new projects
Best regards,
Anthony”
“Please know that we will always have the light on for you, here in the western hills of Oakville. Stay in touch. ”
“Good luck Scott! Best—Fritz”
“Glad to see you are starting a new business that should do really well in the marketplace !!”
Chapter 4 | Who's talking about us
