Domaine d'Aupilhac, Mont Baudile, Lou Maset 1999
Base of Neck; Kermit Lynch Import slips
40% Grenache, 40% Cinsault, 10% Carignan, 5% Syrah, 5% Alicante Bouchet
“Lou Maset” refers to the old stone hut amid the vines at Domaine d’Aupilhac in the Languedoc town of Montpeyroux. In the pre-Technicolor film reel I have spinning in my head, I can see the vineyard workers, tired after a long morning out in the hot sun, taking refuge in the cool, dark hut. One man, his tanned brow dripping sweat over the dusty floor, holds a saucisson and produces a pocketknife from his overalls. The crew gathers as he begins slicing. Another man—Pascal, we’ll call him—yanks the cork from an unlabeled jug filled with a deep-purple liquid and takes a swig. The wine tastes like freshly pressed wild blackberries gently warmed by the sun, with an herbaceous quality recalling the shrubbery growing on the vineyard’s perimeter. It is a bit coarse on the palate, but not in an aggressive way; when Pascal gnaws on a thick slice of saucisson, there is a strangely beautiful harmony between earth, sun, and man, and for but a brief moment, everything is just right.
The wine Pascal drank, of course, was the “Lou Maset” from Domaine d’Aupilhac—the perfect refresher after a hard day of work, and the ideal companion to a roast chicken, grilled merguez, or even just a few slices of a colleague’s charcuterie. - Anthony Lynch - Kermit Lynch Wine Imports
In 2007, Montpeyroux was granted its own denomination within the A.O.C. Coteaux du Languedoc. In addition, all wines designated as A.O.C. Coteaux du Languedoc have been changed to a new appellation, A.O.C. Languedoc. Growers have a period of time in which they must comply. Future vintages will thus read as A.O.C. Languedoc and A.O.C. Languedoc Montpeyroux.
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