Domaine Coudert, Fleurie, Clos de la Roilette 2022

$35.00 USD
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Received in Original Carton

From vines around 40 years old and up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. The farming is sustainable or lutte raisonnée. All vineyard work is by hand; the soils are worked only superficially, at most twice per year, to protect the roots of the older vines. Vinification is traditional, semi-carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with native yeasts in open-top concrete tank. Maceration lasts around 14 days for the "regular" Fleurie, with a submerged cap rather than punchdowns.

94 Robert Parker's Wine Advocate

The 2022 Fleurie, rooted in clay and manganese-rich soil that's more typical of Moulin-à-Vent, is always unique for the appellation, but especially so in 2022 with its ripe, succulent, smoke-tinged palate. Offering up a bouquet of red and black currants intermingled with stewed blackberries, violets, aniseed, cloves and a subtle hint of charcoal-grilled meats, it's sappy and concentrated, with a full-bodied palate built around abundant, fine-grained tannins.

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