Vinos Atlantico, Gordo, Monastrell/Cabernet Sauvignon 2015

作成者 C4

Vinos Atlantico was founded in 2002 and has resurrected Mata Winery production, which closed its doors in 1972 after almost 200 years of winemaking due to low demand of Malaga wines. Yecla is one of Spain’s smallest wine growing regions and is best known for Monastrell which thrives in the region due to the high-altitudes and ideal climate. Aged in oak for 3 months and showcasing notes of dark fruit like blackberry, this organic, medium body red blend can be paired with pulled pork sliders or a spicy chili.

90 Points

The new entry-level red 2015 Gordo is a blend of Monastrell with 30% Cabernet Sauvignon from a typical Mediterranean vintage. The wine has notes of thyme and rosemary, classical tree bark notes and a touch of herbal freshness within the ripe character of the year. The palate is juicy and approachable, with round tannins and very good balance. A Mediterranean red of high drinkability, clean and harmonious. 30,000 bottles produced. It was bottled in February 2019.

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