Domaine de Trevallon, Coteaux d'Aix en Provence, Les Baux 1989 (1.5L)
Very Top Shoulder or better, one High Shoulder; two heavily damp and bin soiled labels, two nicked capsules
From Domaine de Trevallon comes one of the greatest and most unique wines of France. A blend of cabernet sauvignon and syrah, this wine balances unbridled richness with power and length. The red wine is a blend of 60% cabernet sauvignon and 40% syrah harvested and vinified separately. Fermentation takes place in small-sized stainless steel vats and in wood, which is used to carry out the "pigeage" or punching the cap with feet. Vatting lasts 2 to 3 weeks without temperature control and without yeasting. The wine is then aged for two years in small oak barrels.
94 Points CellarTracker Member
Dinner at La Boheme with the Crew (Palo Alto): Powerful, unique combination of Syrah & Cabernet Sauvignon. Super clean bottle, long and e sharing. Excellent. Showing the complexity of age but not at all ‘aged’ notes. 4/18/2023
93 Points CellarTracker Member
Dinner with the wine group (La Bohème, Palo Alto): Medium ruby, age-appropriate bricking; aromatic, aged Bordeaux character, red bell pepper, earthy, slight spice; palate is medium bodied, medium alcohol, medium-plus acidity, excellent mature red fruit, complex, great balance; finish is medium-plus length. Very nice, seems Cabernet dominant and competitive with a great Bordeaux at this age. 1-2 hours air: fabulous, continuing to improve with lovely red fruit and vibrancy, excellent complexity. 4/18/2023
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