Threadbare Farmhouse, Perry the Pear, Hard Pear Cider (750ml)
$16.00
Shipping calculated at checkout.
By ETE
Alcohol : 5.5%
To make Perry the Pear, we start with a blend of locally grown and pressed Bosc and D'anjou pears and ferment their juices with fruity white wine yeast to produce a naturally off-dry perry. Peary the Pear is quite delicate and pours with a brilliant straw color, crisp carbonation, and notes of honeysuckle, orange peel, and apricot.
