Rene Rostaing, Cote Rotie, Cote Blonde 2000
Description
0.5cm; damp stained label
The 2000 Côte Rôtie Côte Blonde is a charmer, with plenty of upfront red and black berry fruits as well as a kiss of tapenade, beef blood, and spice-like aromas and flavors. Fully mature, with medium-bodied richness and depth as well as outstanding balance, it’s ready to go yet should evolve gracefully going forward as well. (12/2020)
Easier to read than the 2001, the 2000 Côte Rôtie Côte Blonde is upfront and ready to go, with classic olive, red and black raspberry, iron and spice-laced aromas and flavors. Offering beautiful complexity, medium-bodied depth and richness and notable purity of fruit... (JD) (2/2015)
Not counting the much larger Guigal domaine, Rene Rostaing is the closest thing to a true cult star that Côte-Rôtie has yet produced. A grower since 1971, his first vineyard purchases were a microscopic half acre each in Côte Blonde and in La Landonne on the Côte Brune. The real breakthrough came when his father-in-law, Albert Dervieux-Thaize retired in 1990, followed by his uncle Marius Gentaz-Dervieux three years later. Between these two legendary growers, Rostaing acquired over ten acres of very old vines in some of the appellation’s top sites. The vineyard expansion also enabled René to quit his day job in 1991, and to devote himself full time to winemaking.
Today, Rostaing can boast 20+ acres of the finest vineyards in and around Côte-Rôtie. The wealth of vineyard holdings results in an astonishing array of wines. From several parcels of old vines that immediatly adjoin Côte-Rôtie and Condrieu, Rostaing produces a gorgeous non-appellation white and red called Les Lezardes. In Condrieu, he holds a tiny parcel in La Bonnette that yields some of the region’s most refined Viognier. Most of his Côte-Rôtie parcels are blended to produce the Cuvée Classique, a terrific expression of the appellation. And, of course, there are his two prized Côte-Rôtie special cuvées, La Landonne and Côte Blonde.
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