Clos Rougeard, Saumur-Champigny, Breze 2014
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Rougeard’s mythic white is made from Chenin Blanc grown in the hallowed Saumur Blanc terroir of Brézé, a unique slope of sandy clay and limestone. Breze cuvee’s style is always to be determined by the vintage, which for the versatile Chenin Blanc in the central Loire could be Sec, Demi-Sec and even Moelleux, depending on the growing season. Aged in 20% new barrels, and rarely finishing malolactic fermentation, Clos Rougeard Brézé is a uniquely complex and long-lived expression of its great terroir.