THE DROP: blogging space
DISPATCH FROM NORMANDY: Shhh...secret in the Michelin Starred Kitchen
This is quite possibly the finest, under the radar, beverage we have ever offered.
During the 1980s, Eric Bordelet was one of the most influential figures in the Parisian wine scene, as he spent several years at the helm of the wine program at the illustrious Michelin Three Star restaurant l’Arpège.